How To Make Cannabis Budder at Home in 2024

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Cannabis budder is a highly sought-after concentrate known for its rich texture and potent effects. As we move into 2024, making cannabis budder at home has become increasingly popular among enthusiasts seeking quality control and customization.

This weed blog will walk you through the process, ensuring you can produce high-quality ganja budder in the comfort of your own home.

Cannabis Budder

What is Cannabis Budder?

Cannabis budder is a type of cannabis concentrate that resembles butter in texture. It is known for its smooth, creamy consistency and high THC content, making it a favorite among cannabis users. Budder is created by extracting cannabinoids and terpenes from the cannabis plant using solvents, then purging the solvents to leave behind a pure, potent product.

Benefits of Making Cannabis Budder at Home

  • Quality Control: When you make weed budder at home, you have complete control over the ingredients and the process. This ensures a purer product, free from unwanted additives.
  • Cost-Effective: Purchasing cannabis budder from dispensaries can be expensive. Making it at home can save you money in the long run.
  • Customization: You can tailor your cannabis budder to your preferences by choosing specific strains and adjusting the potency.

Essential Equipment and Ingredients


  • Cannabis Grinder: For breaking down the cannabis buds.
  • Baking Sheet: For decarboxylating the cannabis.
  • Parchment Paper: To prevent sticking and for easy cleanup.
  • Double Boiler or Slow Cooker: For infusing the cannabis with butter.
  • Thermometer: To monitor temperatures accurately.
  • Cheesecloth or Fine Mesh Strainer: For straining the mixture.
  • Mason Jars: For storing the cannabis budder.


  • Cannabis: Choose a strain with the desired THC and CBD levels. Aim for high-quality, dried cannabis flowers.
  • Butter: Unsalted butter is preferred for better control over the flavor and salt content.

Step-by-Step Guide to Making Cannabis Budder

Step 1: Decarboxylation

Decarboxylation is a crucial step in making weed budder. This process activates the THC and CBD in the cannabis, making it potent.

Preheat the Oven: Set your oven to 240°F (115°C).

  • Grind the Cannabis: Use a cannabis grinder to break down the buds into a coarse consistency.
  • Prepare the Baking Sheet: Line a baking sheet with parchment paper.
  • Spread the Cannabis: Evenly spread the ground cannabis on the baking sheet.
  • Bake: Place the baking sheet in the oven and bake for 30-40 minutes. Stir the cannabis every 10 minutes to ensure even decarboxylation.
  • Cool: Remove from the oven and let the cannabis cool.

Step 2: Infusing the Butter

  • Melt the Butter: In a double boiler or slow cooker, melt the butter on low heat.
  • Add Water: Add a cup of water to prevent the butter from burning. This also helps in separating the butter from the plant material later.
  • Add Cannabis: Once the butter has melted, add the decarboxylated cannabis to the mixture.
  • Simmer: Keep the mixture on low heat (around 160-200°F or 70-93°C) for 2-3 hours. Stir occasionally. Do not let the mixture boil as this can destroy the cannabinoids.
  • Monitor Temperature: Use a thermometer to ensure the mixture stays within the desired temperature range.

Step 3: Straining the Mixture

  • Prepare the Strainer: Place cheesecloth or a fine mesh strainer over a large bowl or mason jar.
  • Strain the Mixture: Pour the butter-cannabis mixture through the strainer. Use a spatula to press the cannabis to extract as much butter as possible.
  • Cool and Solidify: Allow the mixture to cool to room temperature, then place it in the refrigerator. The butter will solidify, and any excess water will separate and can be drained off.

Step 4: Storing Your  Budder

Store your budder in an airtight container, such as a mason jar, in the refrigerator. Properly stored, it can last for several weeks. For longer storage, consider freezing the budder.

Tips for Using Weed Budder

  • Dosage Control: Start with small amounts to understand the potency of your homemade cannabis budder. You can always increase the dosage gradually.
  • Cooking and Baking: budder can be used in various recipes, including cookies, brownies, and savory dishes. Just replace the regular butter in your recipe with cannabis budder.
  • Topicals: Ganja budder can also be used to make topical ointments and salves for localized relief.

Safety Considerations

  • Proper Ventilation: Ensure your cooking area is well-ventilated when making cannabis budder.
  • Avoid High Temperatures: Do not expose the cannabis budder to high temperatures during the infusion process to prevent degrading the cannabinoids.
  • Label Clearly: Clearly label your budder to avoid accidental consumption by someone who may not be aware of its potency.

Troubleshooting Common Issues

  • Butter Not Solidifying: If your butter doesn’t solidify, it might be due to excess water. Pour off the excess water and let the butter solidify in the refrigerator.
  • Bitter Taste: Overheating the cannabis can lead to a bitter taste. Ensure you maintain the recommended temperatures during the infusion process.
  • Low Potency: If your budder isn’t as potent as expected, you may need to increase the amount of cannabis used or ensure proper decarboxylation.

Cannabis Budder in 2024

Making weed budder at home in 2024 is a rewarding process that allows for customization and control over quality. By following the steps outlined in this guide, you can create high-quality  budder tailored to your preferences. Remember to start with small dosages to gauge potency and always prioritize safety in your preparations.

Enjoy the versatility of cannabis budder in your culinary creations or topical applications, and explore the many benefits it has to offer.



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